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Rare Gems
Rare Gems




203*254 mm


1150 gm.

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Details for Rare Gems

Rare Gems: A Non-Vegetarian Gourmet Collection From Maharashtra serves as a unique guide to traditional Maharashtrian non-vegetarian cooking. A compilation of lesser known and familiar meat, seafood and poultry dishes from the major cuisines in Maharashtra, this book preserves the richness and authenticity of traditional recipes from almost every corner of the state. � Kolhapuri Khulaa Rassa � Kombdicha Motla � Khimyachi Parsundi � Lahori Masala � Shahlyatle Maase � Saoji Mutton � Varhadi Kombdi � Navsacha Kombda � Moriche Sukke � Nagpuri Kala Pulao � Shevand Koli Masala � Kolambiche Khadakle

About Aditya Mehendale

Aditya Mehendale, a celebrated food connoisseur, lives in Pune, Maharashtra. A scion of the Sardar Raste family, he has been passionate about food since childhood. His lineage and love for travel are reflected in his exuberant style of cooking. Having hosted several food festivals at the Taj Group of Hotels, he blends tradition with innovation to create delectably unique dishes. He has also hosted a popular talk show on Radio One, Pune. Aditya's love for horses and his modest and friendly nature make him a popular figure on Pune's racing circuit. Aditya has made a name for himself  in Pune for his congenial and generous hospitality.

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