Everyone can Cook

About The Book

A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it could reach kitchens and tables across the world even during emergencies and nurture appetites and souls. In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. Mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetable delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts and refreshing beverages, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment in the kitchen.

About Vikas Khanna

Vikas Khanna, a Michelin star chef, has trained in India in the kitchens of prestigious hotels including the Taj, Leela and ITC Groups of Hotels. A New York-based chef, Vikas's numerous accolades include Foodie Top 100 Restaurants in America for his own venture, Junoon. StarChefs honoured him with the Rising Star Chef award for his contribution to American cuisine. Gordon Ramsay named him one of the most influential chefs in the world. Vikas Khanna is the host of popular TV shows like MasterChef India, Junior MasterChef India, Twist of Taste and The Fit Foodie. He has appeared on TV shows like Kitchen Nightmares, Hell's Kitchen, The Martha Stewart Show and MasterChef Australia. He has written award-winning books Flavors First won the Benjamin Franklin Award; Khanna Sutra bagged the Gourmand World Cookbook Award, 2013, and Everyone Can Cook won the 2013 Innovation Award for design, from the International Packaging Association, Paris, France. World Feast is his seventeenth book.