Vicky Ratnani

Having travelled the world as Executive Chef on board the largest ocean liners that exist, Chef Vicky Ratnani has evolved his distinctive style of cooking, using seasonal produce and ingredients, with a global flavour and style. After an award- winning cookbook, a few fine-dining restaurants and over 1000 episodes of cooking on television, Vicky remains passionate about travelling, cooking, picking up new recipes and sharing them with foodies.